I don’t eat spicy, but decided to make some hot wings for a potluck.

This sauce turned out well. Spicyness can be adjusted according to your taste. You can use this for anything. I think I’ll use it on ribs next time.

I don’t measure, all according to taste, so these are approximate measures for a reference point. You can figure out how much or little of it you would like. For example, I like cumin, but if you don’t, then don’t add it. I add less of the spicy ingredients!

5 T butter, melted

Add 1 T of flour


2 T soy sauce

1 T cumin

1 T paprika

1 T oregano

1 tsp minced garlic

1 tsp crushed pepper flakes

1/2 tsp chili powder

1 T chili garlic sauce (if you have it)

Siracha to taste approx 2 T

Honey to taste approx 1/3 cup

Juice of lime or lemon approx 2 T





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