I like sauces because they are usually easy to mix up, and adds extra flavor to any food.

Last night I had some leftover grilled fish. I don’t like to eat leftovers for dinner. Lunch is ok, but dinner is my biggest and most enjoyable meal, so I like to have something interesting – not leftovers.

The leftover fish was perfectly good, just needed a new sauce on it! So I made this and it was delish. Made a leftover meal into a fresh dish.

Parmesan sauce

1/3 cup grated parmesan (I use parmesan and romano interchangeably. That’s just me because I like both.)

1/2 cup softened butter and/or mayo and/or sour cream and/or cream cheese (I used a combo of mayo and cream cheese)

1-2 Tablespoons chopped green onions (the amount depends on your preference)

1-2 Tablespoons of lemon juice

1 tsp dill

Mix all the ingredients together. Put it on top of cooked fish or chicken or whatever you like. Grill it just enough to brown the sauce a little bit. Don’t do it too long or it’ll all melt. That’s ok too, but it tastes better with the parmesan just a little brown.





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