Katy’s Weblog
This is a basic “Asian” flavor marinade. Anytime you use soy sauce and garlic, it tastes Asian.
You can add variations to it to make it different every time: siracha or red pepper flakes, 5 spice, herbs, lemon zest are a few examples.
I used it for pork chops, but I think it’d be good for chicken.
I like sauces because they are usually easy to mix up, and adds extra flavor to any food.
Last night I had some leftover grilled fish. I don’t like to eat leftovers for dinner. Lunch is ok, but dinner is my biggest and most enjoyable meal, so I like to have something interesting – not leftovers.